Increased flavonoid consumption associated with reduced cardiovascular deaths

DIG IN THE JAM! January 06, 2012. An article published online on January 4, 2012 in theAmerican Journal of Clinical Nutrition reveals a lower risk of dying ofcardiovascular disease among those who consumer more flavonoids: plant-based phytochemicals that may be responsible in part for the reduced risk of heart disease observed among those who consume a diet that […]