Prof. Dr. Zoltán Dinya a member of the Hungarian Academy of Sciences, has conducted research into flavonoids for decades, and has published more than 150 scientific articles about this topic. He was born in 1942, in Endrőd. He completed his university studies in Debrecen. He received his doctorate in investigating the mechanisms of the action of morphine-type narcotics. He became a candidate, in 1978, then a doctor of the MTA (Hungarian Academy of Sciences), in 2002. He has spent long periods in Italy, in the USA, in England, and in the Soviet Union on study travel, thanks to which he enjoys widespread international professional connections. His main area of research is the isolation and the structural and impact assessment of substances of vegetable origin. In the last 10 years, functional nutrition, and research into dietary supplements and chemoprevention have been his main research areas. He has provided the scientific background for Flavon Group Kft. since 2005 – and as a full-time colleague since 2012.
He is the creator of the Flavon products and is joined by the owners of Flavon Max Club, Lazlo Gaal and Lazlo Gaal Junior. 331 Regents Park Road, London N3 1DP, The Regents Banqueting Suite, from 12pm to 17.30
Just come along and enjoy a pleasant and very informative afternoon.